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This is a great vegetarian favourite ¡V or you could serve with a meat dish.
Ingredients
60 g butter
1 large onion, finely chopped
450 g dried macoroni
1 tbsp plain flour
150 ml single light cream
60g grated mozzarella cheese
freshly grated nutmeg
salt and pepper
„h Melt half the butter in a large saucepan over a medium heat. Add the onion and fry for 5 minutes.
„h Add the pasta to the pan and cook for 12 minutes. Season well with salt and pepper.
„h Meanwhile melt the remaining butter in a saucepan over a medium heat. Sprinkle the flour over and cook for 2 minutes. Gradually stir in the cream and bring to a simmering point, without boiling. Add the grated cheese and season with salt and nutmeg.
„h Drain the pasta and pour over the cheese sauce. Cook stirring occasionally for 3 minutes. Transfer the pasta to a warm serving dish and serve.
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