|
2 c flour
1 1/2 c sugar
3 1/2 tsp baking powder
1 tsp salt
1/4 c stick margarine, softened
1/4 c shortening
1 c milk
1 1/2 tsp vanilla extract
3 eggs
1 can Big Red Soda Water
1 {3oz} box vanilla instant pudding
1 {9oz} container whipped topping
1 {3oz} box strawberry gelatin
Dump first 9 ingredients into large mixing bowl. Beat on low speed of mixer, scraping sides of bowl constantly, till well combined. Beat on high speed, for approximately 3 minutes. Bake at 350 degrees, for 40 to 45 minutes, in a greased and floured 9"X13" cake pan.
Remove cake from oven and poke holes throughout cake with handle end of wooden spoon. Mix package of gelatin with Big Red and pour over hot cake. Refrigerate.
Prepare vanilla pudding, using ONLY 1 cup of milk. Mix with whipped topping; spoon over cooled cake. Keep refrigerated and covered.
| 
