Quick and easy apple pie roll ups recipe

Ingredients:

1 doz. 6-8" Flour Tortillas

¼ to ½ Cup Powdered Sugar

Oil for frying or non-stick spray for baking

Variations: Use cherry, peach or other flavor of pie filling.

Directions:

1. Put 1-2 heaping tablespoons full of the pie filling toward the edge of each tortilla.

2. Roll up each tortilla, folding the ends in to keep the filling inside. (The ends may be left open, but if the filling hits the hot oil, it will spatter).

Note: These may be fried in oil or baked in the oven.

3. Heat ¼-inch oil in a frying pan or preheat the oven to 375º F.

4. To fry, carefully slide the roll-ups, seam-side down, into the hot oil, and fry 2-3 minutes per side or until golden brown.

5. To bake, spray a baking sheet with non-stick spray, place the roll-ups seam side down on the sheet, spraying the tops of each with non-stick spray. Bake for 10-15 minutes or until golden brown.

6. Remove the roll-ups from the frying pan or oven, and sprinkle the tops with powdered sugar.

Yield: 12 servings. Serve these with vanilla ice cream for “pie ala mode!”